Marinated lavender chicken salad prepared with extra virgin olive oil & vinegar, celery & red onions topped with provolone, sliced grapes, sunflower seeds, mayo and locally sourced micro-greens served on…
Signature angus grade beef, hand-formed and smashed onto a hot griddle. Served with lettuce, tomato, red onions, pickles and mayonnaise served on a sesame seed bun. Served with choice of…
