The Kitchen Sink

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Escape the Ordinary: Discover Unique Local Flavors & Cozy Ambiance in Wilmington

Unique Lunch in a Relaxed Wilmington Atmosphere

Welcome to The Kitchen Sink

Discover a unique dining experience in downtown Wilmington NC at The Kitchen Sink. Enjoy fresh, local cuisine in a warm atmosphere that highlights our commitment to seasonal ingredients.

Our Commitment to Freshness

Crafted from scratch with local produce, our dishes are flavorful and distinctive. Join us for lunch and experience why diners choose The Kitchen Sink in downtown Wilmington NC.

Signature Dishes – Bursting with Flavor

  • Sundays feature our brunch menu with signature dishes like Eggs in Purgatory and B.A.D. Bread Pudding, perfect for downtown Wilmington NC lunch.
  • Explore daily specials like Sweet and Savory, Chef Salad, Get Smashed, Nonna’s Meatball, Beef on Weck, and a variety of soups.

Explore Our Unique Dining Experience

Join us for lunch in downtown Wilmington NC to discover our full menu and unique dining options. Order online for pickup or delivery and experience The Kitchen Sink’s exceptional cuisine.

Cooking Is Loving People Through Food

From Our Menu

  • $14.50

    Get Smashed

    House made citrus smashed avocado, red onion, tomato, locally sourced microgreens & provolone on whole grain oat bread
  • $15.50

    Beef On Weck

    In house slow roasted beef piled high on homemade fresh baked weck rolls & house-made Jus

  • $15.50

    Muffaletta

    Salami, Ham, Bologna, Swiss, Provolone, mayo and house made olive salad served toasted on a fresh baked hoagie
  • $14.50

    B.A.D Hot Chicken

    Pulled chicken marinated in a buttered Nashville hot sauce, topped with dill pickle, mayo and a drizzle of honey served on two biscuit sliders

  • $14.50

    La La Love

    Marinated lavender chicken salad with celery and shallots topped with grapes, sunflower seeds, mayo and provolone on a fresh baked croissant
  • $14.50

    Sweet & Savory

    Thinly sliced turkey, brie, green apple slices & pepper jelly topped with mayo and locally sourced microgreens on a fresh baked croissant

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