Marinated lavender chicken salad prepared with extra virgin olive oil & vinegar, celery & red onions topped with provolone, sliced grapes, sunflower seeds, mayo and locally sourced micro-greens served on…
Hand cut chicken breast soaked in a signature seasoned buttermilk brine for 24 hours, hand breaded with a hint of dill, deep fried & served with lettuce, pickle and mayonnaise…
