Sandwiches

Hand cut chicken breast soaked in a signature seasoned buttermilk brine for 24 hours, hand breaded with a hint of dill, deep fried & served with lettuce, pickle and mayonnaise on a sesame seed bun.

Signature angus grade beef, hand-formed and smashed onto a hot griddle. Served with lettuce, tomato, red onions, pickles and mayonnaise served on a sesame seed bun.  Served with choice of fries (regular, parmesan, tallow or magic!)

Turkey, spinach, fresh basil, blueberries, red onion, mayo & house-made blueberry goat cheese served toasted on herbed ciabatta.

Thinly slice ham, swiss, lettuce, tomato, red onion, salt & pepper with dill mustard & mayo served toasted on a house-made buttery salted kaiser roll.

Extra virgin olive oil & vinegar marinated lavender chicken salad served with creamy provolone & topped with sliced grapes, sunflower seeds, locally sourced micro-greens & mayo and served on a fresh buttery croissant

In house slow roasted beef piled high on homemade fresh baked weck rolls & house-made Jus served with a side of creamy or raw horseradish.

Salami, Ham, Bologna, Swiss, Provolone, mayo and house made olive salad served toasted on a fresh baked hoagie

Homemade Italian beef & pork meatballs smothered with melted provolone & topped with house-made marinara and fresh basil on a warm toasted hoagie.

Pulled chicken marinated in a buttered Nashville hot sauce, topped with dill pickle, mayo and a drizzle of honey served on two biscuit sliders

Thinly sliced turkey, brie, crisp apple slices & pepper jelly topped with mayo and locally sourced micro-greens on a fresh baked croissant

House made citrus smashed avocado, red onion, tomato, locally sourced microgreens & provolone on whole grain oat bread